Worlds First Cultivated Meat Shop: Read Announcement
Traceability is essential for ensuring food safety, meeting regulations, and building trust in cultivated meat production. It helps track products through the supply chain, allowing for quick recalls and transparency....
Cultivated meat fits perfectly into the circular economy model by reducing waste, conserving resources, and cutting greenhouse gas emissions. It uses up to 95% less land, 78% less water, and...
Plastic bioreactors are transforming how cultivated meat is produced, enabling a shift from small-scale lab setups to large-scale manufacturing. These systems, often single-use, are made from advanced plastics and offer...
Want to make an impact in cultivated meat? Here's how to start an open-source project that matters. The cultivated meat industry has grown to over 175 companies with £2.5 billion...
Cultivated meat faces three big challenges: cost, scalability, and resource use. Growth media, the nutrient solution that feeds animal cells during production, makes up 55–95% of total costs. Some components,...
To overcome challenges like scaling production, regulatory approvals, and consumer trust, companies must collaborate effectively. The global cultivated meat market could reach £20 billion by 2030, but success depends on...
Cultivated meat offers a sustainable alternative to traditional meat, but its shelf life depends heavily on advanced packaging methods. Here’s a quick overview of seven techniques designed to maintain quality,...
Cultivated meat is changing how we produce and consume meat, offering a new way to enjoy familiar flavours while addressing ethical and environmental concerns. With over 175 companies and £2.5...
Aleph Farms is tackling the biggest challenge in cultivated meat production: high costs. Since 2020, they've reduced production costs by 97%, focusing on optimising processes, using animal-free growth factors, and...
The cultivated meat sector continues to evolve with significant developments over the past week spanning technical innovations, government support, and regulatory challenges. This roundup covers the most important news shaping...
Economies of scale are helping cultivated meat become more affordable by reducing production costs significantly. Currently, costs range from £12.50 to over £315,000 per kilogram, depending on the scale and...
Cultivated meat is changing how we think about nutrition. Unlike traditional meat, it can be designed to meet specific dietary needs. Here's what makes it stand out: Iron Advantage: Offers...
This lab-grown meat, made from animal cells without slaughter, offers a cleaner, more efficient, and ethical alternative to conventional meat. Here’s why it’s gaining traction: Environmental Impact: Cultivated meat could...
Which is better for cultivated meat? Cell harvesting is critical for turning 2D cell cultures into 3D structures that mimic meat. Two main methods exist: enzyme-based and enzyme-free. Here's a...
Want to know who’s interested in cultivated meat and why? Here’s a quick breakdown: Key Buyer Groups: Earth-Care Advocates: Young, educated, eco-conscious, willing to pay more for sustainability. Health-Watchers Flexitarians:...
The cultivated meat sector has seen several significant developments over the past week, from regulatory milestones to technological breakthroughs. This roundup covers the most important news shaping the industry's path...
Why is lab meat so dear? Rules in the UK and EU make prices high. Firms must pay £350,000–£500,000 for each type of meat to meet safety rules, and getting...
85% of UK consumers are sceptical about cultivated meat, citing safety, unnaturalness, and its impact on farmers. Yet, 59% see potential benefits, like sustainability and ethical improvements. So, how can...
Cultivated meat is real animal meat grown from cells, offering a cleaner, safer, and more sustainable alternative to conventional meat. But misconceptions - like concerns about safety, naturalness, or cost...
Cultivated meat is grown from animal cells in a lab, not on a farm. To grow, these cells need nutrients delivered through a controlled system. Here's how it works: Nutrient...
Trace elements like iron, zinc, and copper are tiny but essential nutrients in growth media, critical for producing cultivated meat. They support cell growth, enzyme activity, and tissue formation, directly...
