How 3D Bioprinting Creates Realistic Meat Textures
If cultivated meat doesn’t get the texture right, most people won’t buy it. In this piece, I’d sum it up like this: 3D bioprinting helps shape grain, marbling, bite, and...
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What Cultivated Sausages Taste Like
If you’re wondering whether cultivated sausages taste strange, the short answer is no. From what I can see, they should taste meaty, savoury, and much like the sausages you already...
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Top Plant-Based Sources for Cell Culture Media
If I had to sum it up in one line: soy and wheat are the safest starting points today, pea is the main non-soy option, and rapeseed is the one...
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Cultivated Meat Storage: Fridge vs Freezer
If I’m cooking cultivated meat soon, I keep it in the fridge at 4°C or below. If I want to keep it for longer, I freeze it at -18°C or...
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Why Serum-Free Media Matters for Consumers
If I want cultivated meat to feel safe, honest and worth buying, serum-free media is one of the first things I look at. In simple terms, serum-free media means the...
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C-Label vs B Corp: Certification Differences
If you want the short answer: C-Label checks the meat, while B Corp checks the business. If I’m looking at Cultivated Meat, I’d read these labels in two different ways:...
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Economic Challenges Slowing Cultivated Meat Adoption
Cultivated meat is not being held back by interest. It is being held back by cost. From what I can see, the article points to one simple problem: many people...
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5 New Cultivated Meat Products Coming Soon
Here’s the short answer: I can’t buy any of these products in the UK as of 10 August 2026. But I can already see where they may show up first:...
