Worlds First Cultivated Meat Shop: Read Announcement
Why? It uses fewer resources, emits less CO₂, and eliminates the need for livestock farming. But the real game-changer is adopting circular supply chains. Instead of the waste-heavy “take-make-dispose” model...
Cultivated meat, made from animal cells without traditional farming, is gaining traction as a sustainable food source. But consumer trust hinges on clear labelling, and countries are taking varied approaches...
Cultivated meat offers a promising alternative to conventional meat, matching or even surpassing its amino acid profile in some cases. Here's what you need to know: Both cultivated and conventional...
Cultivated meat is reshaping how we produce protein, using animal cells instead of livestock. With its potential to cut greenhouse gas emissions (15-18% globally from traditional farming) and reduce land...
Crafting the perfect aroma for cultivated meat is no small task. Replicating the smell of conventional meat involves understanding complex chemical reactions, such as the Maillard reaction and lipid oxidation,...
Meat production waste is a pressing issue. Traditional farming generates massive organic waste, while cultivated meat produces simpler by-products. Here's the key takeaway: cultivated meat could reduce waste, emissions, and...
Fat cells are the secret to making cultivated meat taste like the real thing. They drive flavour, texture, and aroma by mimicking the natural fats found in animal meat. Cultivated...
Cultivated meat must meet high standards for taste, texture, and safety to gain consumer trust and succeed in the UK market. However, ensuring consistency across batches is a major challenge...
The cultivated meat industry is transforming how we produce meat, but selecting the right stem cells remains a major challenge. Here's why it matters: Stem cells are critical: They form...
The growing demand for cultivated meat has spurred creative funding and community strategies. Companies like SuperMeat, Mosa Meat, and Cultivated Meat Shop have adopted distinct approaches to secure support and...
Entering regional markets with cultivated meat is challenging. It’s not just about having a great product - you need the right partner to navigate regulations, educate consumers, and manage logistics....
When it comes to cultivated meat, getting the fat (lipid) content right is critical. Fat isn't just about calories; it defines the flavour, texture, and nutritional value of meat. Traditional...
French cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company to have its application validated by both the Food...
Endotoxin testing ensures the safety and quality of cultivated meat by detecting harmful bacterial molecules that can impact cell health and consumer safety. This process is essential for meeting strict...
Cultivated meat, grown from animal cells in controlled environments, offers an alternative to traditional meat production with reduced greenhouse gas emissions and land use. However, ensuring safety, transparency, and quality...
Understanding how UK consumers feel about cultivated meat reveals a mix of curiosity and hesitation. While 40% are open to trying it, concerns about safety, naturalness, and its impact on...
Traceability is essential for ensuring food safety, meeting regulations, and building trust in cultivated meat production. It helps track products through the supply chain, allowing for quick recalls and transparency....
Cultivated meat fits perfectly into the circular economy model by reducing waste, conserving resources, and cutting greenhouse gas emissions. It uses up to 95% less land, 78% less water, and...
Plastic bioreactors are transforming how cultivated meat is produced, enabling a shift from small-scale lab setups to large-scale manufacturing. These systems, often single-use, are made from advanced plastics and offer...
Want to make an impact in cultivated meat? Here's how to start an open-source project that matters. The cultivated meat industry has grown to over 175 companies with £2.5 billion...
Cultivated meat faces three big challenges: cost, scalability, and resource use. Growth media, the nutrient solution that feeds animal cells during production, makes up 55–95% of total costs. Some components,...
