Worlds First Cultivated Meat Shop: Read Announcement
When it comes to cultivated meat, pricing is a major concern for consumers. Transparency can address this by explaining costs, production methods, and future affordability. Here’s how: Break down production...
Public campaigns are helping people in the UK understand cultivated meat - a new way to produce meat without raising or slaughtering animals. By growing animal cells in controlled environments,...
The UK’s cultivated meat industry is tackling its biggest challenge: scaling production while cutting costs. Multus, a London-based biotech firm, and UCL, a leading research university, are collaborating to address...
Can cultivated meat meet religious dietary laws? That’s the big question. Cultivated meat, grown from animal cells without traditional farming or slaughter, is sparking debates among various religious communities in...
Cultivated meat is reshaping how we produce and consume protein by growing real meat from animal cells in controlled environments. This approach reduces production time, lowers costs, and minimises harm...
Aseptic sampling is essential in cultivated meat production to prevent contamination and ensure safety. Unlike traditional meat, cultivated meat production requires sterility throughout due to the absence of "kill steps"...
Cultivated meat is reshaping the UK dining scene. Restaurants are exploring four partnership models to introduce this innovative product to diners: direct supply agreements, co-branding, chef-led collaborations, and distributor partnerships....
Man-made meat is changing how we see food. But how can you be sure it's safe? The right answer is: go for a check mark. This step means hard looks...
