Worlds First Cultivated Meat Shop: Read Announcement
When it comes to cultivated meat, pricing is a major concern for consumers. Transparency can address this by explaining costs, production methods, and future affordability. Here’s how: Break down production...
Public campaigns are helping people in the UK understand cultivated meat - a new way to produce meat without raising or slaughtering animals. By growing animal cells in controlled environments,...
The UK’s cultivated meat industry is tackling its biggest challenge: scaling production while cutting costs. Multus, a London-based biotech firm, and UCL, a leading research university, are collaborating to address...
Can cultivated meat meet religious dietary laws? That’s the big question. Cultivated meat, grown from animal cells without traditional farming or slaughter, is sparking debates among various religious communities in...
Cultivated meat is reshaping how we produce and consume protein by growing real meat from animal cells in controlled environments. This approach reduces production time, lowers costs, and minimises harm...
Aseptic sampling is essential in cultivated meat production to prevent contamination and ensure safety. Unlike traditional meat, cultivated meat production requires sterility throughout due to the absence of "kill steps"...
Cultivated meat is reshaping the UK dining scene. Restaurants are exploring four partnership models to introduce this innovative product to diners: direct supply agreements, co-branding, chef-led collaborations, and distributor partnerships....
Man-made meat is changing how we see food. But how can you be sure it's safe? The right answer is: go for a check mark. This step means hard looks...
New meat tech reshapes how we make food and builds jobs in many areas. By making real meat from cell parts and not killing animals, this work grows past labs...
The Food and Agriculture Organization (FAO) is shaping the future of cultivated meat by creating global standards to ensure its safety, quality, and market readiness. This work is crucial because...
Cultivated meat, grown from animal cells in a lab, raises questions about its compliance with halal and kosher dietary laws. These religious frameworks, deeply rooted in tradition, outline strict rules...
Producing meat is changing fast. Bioreactor-grown (cultivated) meat offers a new way to create meat without raising animals, potentially reducing costs, time, and resources. But how does it compare to...
Scaling bioreactors for cultivated meat is one of the toughest tasks in making lab-grown meat affordable and widely available. The main problem? Ensuring nutrients, oxygen, and other essentials reach all...
To win over UK consumers, cultivated meat must match or exceed the taste, texture, and overall experience of regular meat. Current products face challenges, with feedback often describing the texture...
Cultivated Wagyu is a new way to produce premium beef without farming cattle. Using advanced cell-growing techniques, it replicates the marbling, flavour, and texture of Wagyu beef while reducing resource...
When it comes to packaging for cultivated meat in the UK, the choice between biodegradable and recyclable materials is a balancing act. Each option has its own strengths and challenges,...
Debt financing is becoming a practical funding solution for cultivated meat startups in the UK. Unlike venture capital, which often misaligns with the longer timelines and high costs of this...
Nutrient bioavailability is all about how well your body absorbs and uses the nutrients in food. For cultivated meat, this means more than just matching the nutrients in conventional meat...
Cultivated meat is reshaping how we think about food production, but its nutritional profile, especially vitamin content, remains a key focus. Here's what you should know: Cultivated meat is grown...
Why? It uses fewer resources, emits less CO₂, and eliminates the need for livestock farming. But the real game-changer is adopting circular supply chains. Instead of the waste-heavy “take-make-dispose” model...
Cultivated meat, made from animal cells without traditional farming, is gaining traction as a sustainable food source. But consumer trust hinges on clear labelling, and countries are taking varied approaches...
