Worlds First Cultivated Meat Shop: Read Announcement
Scaling up mixing in bioreactors for cultivated meat production is no small task. Moving from small lab setups to industrial-scale systems requires careful adjustments to maintain consistent cell growth, nutrient...
Getting cultivated meat to your plate depends on more than just science - it’s about logistics. From production to distribution, companies face challenges like scaling operations, maintaining cold chains, meeting...
Producing meat has a significant carbon footprint. Conventional livestock farming releases methane, carbon dioxide, and nitrous oxide, mainly due to animal digestion, feed production, and land use changes. Cultivated meat,...
Which is better for the planet, cultivated meat or beef? It depends on how they're made. Cultivated meat uses less land and water but can emit more greenhouse gases if...
Choosing between accelerators and incubators for your cultivated meat startup depends on your stage of development and goals. Accelerators are short-term programmes (3-6 months) aimed at startups ready to scale....
Cultivated meat is grown in controlled environments to ensure safety and cleanliness, unlike conventional meat production. Here’s how producers maintain sterility: Air Quality Control: HEPA filters remove 99.97% of particles,...
Cell culture media, the nutrient solution used in cultivated meat production, is a critical factor in shaping local supply chains in the UK. This industry offers a way to produce...
When it comes to cultivated meat, pricing is a major concern for consumers. Transparency can address this by explaining costs, production methods, and future affordability. Here’s how: Break down production...
Public campaigns are helping people in the UK understand cultivated meat - a new way to produce meat without raising or slaughtering animals. By growing animal cells in controlled environments,...
The UK’s cultivated meat industry is tackling its biggest challenge: scaling production while cutting costs. Multus, a London-based biotech firm, and UCL, a leading research university, are collaborating to address...
Can cultivated meat meet religious dietary laws? That’s the big question. Cultivated meat, grown from animal cells without traditional farming or slaughter, is sparking debates among various religious communities in...
Cultivated meat is reshaping how we produce and consume protein by growing real meat from animal cells in controlled environments. This approach reduces production time, lowers costs, and minimises harm...
Aseptic sampling is essential in cultivated meat production to prevent contamination and ensure safety. Unlike traditional meat, cultivated meat production requires sterility throughout due to the absence of "kill steps"...
Cultivated meat is reshaping the UK dining scene. Restaurants are exploring four partnership models to introduce this innovative product to diners: direct supply agreements, co-branding, chef-led collaborations, and distributor partnerships....
Man-made meat is changing how we see food. But how can you be sure it's safe? The right answer is: go for a check mark. This step means hard looks...
New meat tech reshapes how we make food and builds jobs in many areas. By making real meat from cell parts and not killing animals, this work grows past labs...
The Food and Agriculture Organization (FAO) is shaping the future of cultivated meat by creating global standards to ensure its safety, quality, and market readiness. This work is crucial because...
Cultivated meat, grown from animal cells in a lab, raises questions about its compliance with halal and kosher dietary laws. These religious frameworks, deeply rooted in tradition, outline strict rules...
Producing meat is changing fast. Bioreactor-grown (cultivated) meat offers a new way to create meat without raising animals, potentially reducing costs, time, and resources. But how does it compare to...
Scaling bioreactors for cultivated meat is one of the toughest tasks in making lab-grown meat affordable and widely available. The main problem? Ensuring nutrients, oxygen, and other essentials reach all...
To win over UK consumers, cultivated meat must match or exceed the taste, texture, and overall experience of regular meat. Current products face challenges, with feedback often describing the texture...
